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| MTips
– M is for Mary, M is for Mayflower, M is for Mimi... |
December,
2013 |
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The
holidays are upon us and everyone I know is working
hard to make them the best ever. I love to decorate
for the season and so I am forwarding to you some
ideas.
Remember when you were a kid how we loved to sit
by the Christmas tree and watch the bubble lights?
I have found a new way to use them. Put clear
bubble lights in your dining
room chandelier. It’s so festive, and when
the lights are on, the bubbles in the lights are
fun to watch. My grandchildren just love them.
Another quick idea is to go to your old jewelry
and pull out decorative pins that you won’t
use and put them on the holiday packages. I think
it adds a lot and is very personal for that special
someone.
I am in the midst of planning my holiday menu
and I thought I would forward my son-in-law’s
favorite “delicacy,” Corn Pudding.
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| Corn
Pudding Recipe
Ingredients
• 5 eggs
• 4 tablespoons cornstarch
• 1/3 cup butter, melted
• 1 (15.25 ounce) can whole kernel corn
• 1⁄4 cup white sugar
• 2 (14.75 ounce) cans cream-style corn
• 1⁄4 cup milk |
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1. |
Preheat oven to 400 degrees F. Grease a 2 quart
casserole dish. |
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2. |
In
a large bowl, lightly beat eggs. Add melted butter,
sugar, and Milk. Whisk in cornstarch. Stir in corn
and creamed corn. Pour Mixture into prepared casserole
dish |
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3. |
Bake
for 1 hour |
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From
our home to yours have a very blessed holiday.
Let us take the time to enjoy this festive time
of the year with family and friends. |
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